Fish or nutrient delivery system?
This Times article sets up the argument.
Superfood or Monster from the Deep?
Are we really that close to a world in which food functions as a nutrient delivery system, made possible by microencapsulation and fine-spray coating? And what would this mean for food and human nutrition?
Good gracious this is a glowing review of the local food scene by BA’s Andrew Knowlton.
Imagine a place where foodies not only have a favorite chef, but also a favorite farmer; a place where the distance between the organic farm and the award-winning restaurant is mere miles; a place where a sustainable future is [...]
The Eater had a pleasant experience this past June with a summer cheese plate at Crook’s built around a gently melted round of Chapel Hill Creamery’s Carolina Moon. Brie-like but local and fresh. (If you try this trick at home warm it — don’t heat it.)
The Creamery, which last year hosted Slow Food’s big chef [...]
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