Bon Appétit adores us

Good gracious this is a glowing review of the local food scene by BA’s Andrew Knowlton.

Imagine a place where foodies not only have a favorite chef, but also a favorite farmer; a place where the distance between the organic farm and the award-winning restaurant is mere miles; a place where a sustainable future is foreseeable. It’s all a reality in Durham-Chapel Hill.

Another indication that they’re on to us.
h/t to 3 Cups for the heads up.