Comments on: Persimmon season http://www.carrborocitizen.com/main/2007/11/01/persimmon-season/ Serving Carrboro and Surrounding Communities Sat, 05 Jul 2008 03:53:54 +0000 http://wordpress.org/?v=2.5.1 By: barry nichols http://www.carrborocitizen.com/main/2007/11/01/persimmon-season/#comment-51763 barry nichols Sat, 12 Jan 2008 05:41:43 +0000 http://www.carrborocitizen.com/main/2007/11/01/persimmon-season/#comment-51763 Once you have more than you'll eat at a sitting, and you end up freezing them, you'll need something to do with them. Try: www.persimmonpudding.com BTW, if you have family recipes, family persimmon stories, etc...drop me a line! Can't beat native persimmons for flavor and richness. Nice article. And you're right...it's not unusual for a persimmon tree to have a whole mess of "caretakers"!!! Once you have more than you’ll eat at a sitting, and you end up freezing them, you’ll need something to do with them. Try:

http://www.persimmonpudding.com

BTW, if you have family recipes, family persimmon stories, etc…drop me a line!

Can’t beat native persimmons for flavor and richness. Nice article. And you’re right…it’s not unusual for a persimmon tree to have a whole mess of “caretakers”!!!

]]> By: Regional American Foods » Blog Archive » Persimmon season http://www.carrborocitizen.com/main/2007/11/01/persimmon-season/#comment-32748 Regional American Foods » Blog Archive » Persimmon season Thu, 06 Dec 2007 16:03:15 +0000 http://www.carrborocitizen.com/main/2007/11/01/persimmon-season/#comment-32748 [...] Persimmon seasonThe Carrboro Citizen - Carrboro,NC,USAMost folks use the persimmon pulp for pudding and breadrecipes. I simply enjoy the fruit by plucking a ripe one (you’ll neverput an unripened one in your … [...] [...] Persimmon seasonThe Carrboro Citizen - Carrboro,NC,USAMost folks use the persimmon pulp for pudding and breadrecipes. I simply enjoy the fruit by plucking a ripe one (you’ll neverput an unripened one in your … [...]

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