At right: Cindy and John Soehner and a waving Tulia of Eco Farm.

Panzanella will host a local farm dinner on Tuesday, August 21, featuring dishes created with ingredients grown at Eco Farm in Chapel Hill.
The event is from 5:30-9 p.m.

The restaurant will provide a special menu using ingredients grown by Cindy and John Soehner of Eco Farm, which produces more than 70 types of organic vegetables, fruits, herbs and flowers.

Panzanella is located in the Carr Mill Mall on Weaver Street. Reservations are accepted for parties of six or more and patio dining is available.