What’s at the Market: August 8, 9, 11

Apples, arugula, blackberries, blueberries, bush beans - green and yellow wax, green and yellow broad, and haricot vert varieties; cabbage - green and red; chard, corn, cucumbers -  pickling and slicing; eggplant, field peas: black-eye, butter beans, cow, lady, purple hull, october beans, and soybeans; figs, garlic, grapes, herb bunches - basil, dill, and parsley;  leeks, hydroponic lettuce - bibb, red oak, and lolla rosa; melons - cantaloupe, honeydew, and watermelon varieties; mushrooms - shiitake; okra, onions - yellow, green, and red; peppers - hot and sweet varieties; potatoes - corolla, peruvian, rose, and yukon gold are just a few varieties available; purslane, squash - summer and winter varieties; tomatoes - Big Beef, Early Girl, Red Sun, Sungolds, and Tomande are just a few varieties available; vegetable and herb seedlings, bedding and landscape plants, cut flowers, succulent houseplants; pastured-based meats - beef, buffalo, chicken (limited quantities,) goat, lamb, pork; charcuterie: bacon, bratwurst, breakfast sausage, chorizo, country ham, hot and sweet italian sausage; eggs, fresh and aged cow’s milk and goat’s milk cheeses, honey, pecans, pickles, jams, jellies, wine, prepared foods, and crafts.

*Produce availability dependent on weather conditions