What’s at the market

 July 11, 12 and 14
Apples, arugula, beets, blackberries, blueberries, bush beans - green and yellow wax, green and yellow broad, and haricot vert; cabbage: green and red; carrots, chard, corn, cucumbers -  pickling and slicing; eggplant, fennel, field peas: black-eye, cow, purple hull, and october beans; greenhouse produced items - basil, cucumbers, lettuce and tomatoes;  garlic, herb bunches: basil, cilantro, dill, and parsley; kale: green, lacinato, and red feather; leeks, melons: cantaloupe, honeydew, and watermelon; mushrooms: oyster and shiitake; okra, onions: yellow, green, and red; peppers - hot and sweet varieties; potatoes - corolla, peruvian, rose, and yukon gold; purslane, radicchio, squash and zucchini, tomatoes: Big Beef, Early Picks, Italian Oxhearts, Mexico, Red sun, and Sungolds are just a few varieties available; vegetable and herb seedlings, bedding and landscape plants, cut flowers, succulent houseplants; pastured-based meats: beef, buffalo, chicken (limited quantities,) goat, lamb, pork; charcuterie: bacon, bratwurst, breakfast sausage, chorizo, country ham, hot and sweet italian sausage; eggs, fresh and aged cow’s milk and goat’s milk cheeses, honey, pecans, jams, jellies, wine; prepared foods, and crafts.

*Produce availability dependent on weather condition