What’s at the market

What’s at Market June 27, 28, 30 for the Carrboro Farmers’ Market and Southern Village Farmers’ Market.

Arugula, beets, blackberries, blueberries (small quantities,) bush beans - green and yellow wax, green and yellow broad, and haricot vert; carrots, cauliflower, chard, corn, cucumbers, eggplant, fennel, greenhouse produced items - basil, cucumbers, and tomatoes; garlic, herb bunches: basil, cilantro, dill, and parsley; kale: green, lacinato, and red feather, leeks, lettuces: Baby lettuce mix, hydroponic bibb, lolla rosa, and oak leaf, green and red summer crisp, and spicy mesclun mix; melons, mushrooms: oyster and shiitake; onions: yellow, green, and red; peppers - anaheim, banana, bell, cayenne, and hungarian; potatoes, purslane, radicchio, squash and zucchini, strawberries (small quantities,) field tomatoes (small quanities,) turnips, vegetable and herb seedlings, bedding and landscape plants, cut flowers, succulent houseplants; pastured-based meats: beef, buffalo, chicken (limited quantities,) goat, lamb, pork; charcuterie: bacon, bratwurst, breakfast sausage, chorizo, country ham, hot and sweet italian sausage; eggs, fresh and aged cow’s milk and goat’s milk cheeses, honey, pecans, jams, jellies, wine (Wed. & Thur. only,) prepared foods, and crafts.

*Produce availability dependent on weather conditions