What’s at the Market

What’s at the Carrboro Farmers’ Market June 6, 7, and 9
Arugula, beets, broccoli, green beans, carrots, cauliflower, cucumbers, fennel, greenhouse produced items - basil, cucumbers, and tomatoes; greens: bok choy, collards, escarole, kales, pea shoots, spinach, swiss chard; garlic, herbs bunches: basil, cilantro, dill, and parsley; kohlrabi, leeks, lettuces: Baby lettuce mix, Lolla Rossa, Red Sail, red and green Bibb, red and green Oak leaf, red and green Romaine, spicy mesclun mix; onions: yellow, green, and red; peas: English and sugar snaps; red and white new potatoes, radishes: Easter egg, Icicle, French breakfast, Round reds; radicchio, squash and zucchini, strawberries, turnips, vegetable and herb seedlings, bedding and landscape plants, cut flowers, succulent houseplants; pastured-based meats: beef, buffalo, chicken (limited quantities,) goat, lamb, pork; charcuterie: bacon, bratwurst, breakfast sausage, chorizo, country ham, hot and sweet italian sausage; eggs, fresh and aged cow’s milk and goat’s milk cheeses, honey, pecans, jams, jellies, wine (Thur. only,) baked goods, and crafts.

*Produce availability dependent on weather conditions